Desi jadi- buti

Rose petals (Gulab

Marigold (Genda)

Hibiscus (Gurhal)

Chamomile (Babuna)

Tulsi (Holy Basil)

Neem leaves

Curry leaves (Kari patta)

Spinach (Palak)

Tulsi (Holy Basil)

Turmeric (Haldi)

Ginger (Adrak)

Licorice root (Jethimadh)

Cinchona bark (Kinchona)

Arjuna bark

Neem bark

Cinnamon bark (Dalchini)

Flaxseeds (Alsi ke beej)

Chia seeds (Sabja ke beej)

Fennel seeds (Saunf)

Coriander seeds (Dhania)