CHADILA – CHARILA – CHAREELA – PATTHAR PHOOL – STONE FLOWER – DAGAD PHOOL – PARMELIA PERLATA

Description

CHADILA – CHARILA – CHAREELA Stone Flower Desi Jadi Buti, also known as Chharila or Phattar Phool, is a lichen generally used as a spice to enhance the flavor and taste of food. According to Ayurveda, Stone Flower is useful in reducing the risk of as well as removing Mutrashmari (renal calculi) or kidney stones by increasing the production of urine due to its diuretic property Stone Flower powder is very effective in promoting wound healing as it possesses antibacterial and anti-inflammatory properties.

Although there are no side effects of the consumption of Stone Flower, it might aggravate some problems like cough and cold in people with weak immunity or who regularly suffer from these ailments due to its Sita (cold potency) nature

CHADILA – CHARILA – CHAREELA – PATTHAR PHOOL – STONE FLOWER Benefits:

Helps us in preventing and curing the following:

• Stone Flower might be good for chronic gastritis as possesses antimicrobial activity. It inhibits the growth of the bacteria that causes inflammation and ulcers in the stomach, thereby providing relief from chronic gastric.
• Stone Flower might be beneficial in managing diabetes as it lowers the blood glucose levels by inhibiting an enzyme involved in the absorption of glucose in the body.
• It also protects the pancreatic cells from damage caused by free radicals due to the presence of certain constituents (flavonoids, phenols) that possess antioxidant activities.
• Stone Flower might help in managing liver diseases due to the presence of certain constituents that are hepatoprotective (protects the liver cells) in nature

Other Names:

Rock Moss, Charela, Chharila, Chhadila, Sitasiva, Silapuspa, Shailaj, Patthar Phool, Chhadilo, Shilapushpa, Kalluhoo, Sheleyam, Kalppuvu, Dagad phool, Ausneh, Kalpashee, Ratipuvvu. Ushna, Shailaj, Stone Flowers, Rock moss, Parmelia des murs, Wandschildflechte, Patthar Phool, Chhadilo, Charela, Charcharela, Chelchabela, Pathar ka Phool, Shilapushpa, Kalluhoo, Dagad Phool,  Davala, Auneh, Chhadila, Silavalka, Shaileyam, Saileya, Silapushpa, Charila.

Safety Information:

• For Natural Taste & Freshness, Keep it in cool and dry place.
• Avoid direct Sunlight & Do not Refrigerate.
• Store the contents in an Airtight Container after opening the package.
• All herbal medicine should be used under Medical Supervision only.