Description
Tulsi is a heavy branched having hair all over. It attains the height of about 75 – 90 cm. It has round oval shaped leaves which are up to 5 cm long. The leaves are 2- 4 cm in length. Its seeds are flat. Its flowers are purple – creamish in colour. The Tulsi with the green leaves is called the Shri Tulsi and one with the reddish leaves is called the Krishna Tulsi. Its seeds are yellow to reddish in colour. Leaves of Tulsi contains very essential oil.
Ocimum sanctum (tulasi ) commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant. Other names : It is known as Holy Basil in English and Tulasi in Sanskrit. Other names used for the Tulsi are Manjari, Krishna Tulsi, Trittavu, Tulshi and Thulsi. Tulsi seeds germinate easily. The seeds are sown in the motherbed. They are watered from time to time and germinated in one to two weeks. Tulsi prefers rich soil for its growth. It requires full sunlight. It is mainly grown in the temperate climate.
Benefits:
Helps us in preventing and curing the following:
- It is used to removes diseases like sexual dysfunction, tension, depression, brain fatigue and migraines.
- It is having a great amount of nutrition, protein, fibre and iron.
- Tulsi ke Beej have a large amount of proteins and healthy fats, carbs and dietary fibres, minerals and vitamins, along with calories needed for our body.
- Tulsi Seeds used for Weight Loss.
Other Names:
Beej Tulsi, Basil Seeds, Ocimum Sanctum, Holy Basil, Sacred Basil, Shyama Tulsi, Krishna Tulsi Seeds.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
