Description
Beej Elaichi is a spice mostly used in foods. However, several eastern cultures also use cardamom in teas. This strong scent comes from the oils present in the spice’s seeds. The purported health benefits of cardamom come from these oils which include terpinine, borneol, eucalyptol, camphor and limonene. Elaichi is native to the evergreen forests of India. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression.
Benefits:
Helps us in preventing and curing the following:
- Choti Elaichi is used in both spicy-hot ground masala and milder curry blends, especially in East Indian cultures.
- Use it to combat nausea, acidity, bloating, gas, heartburn, and loss of appetite, constipation, and much more.
- This spice helps the body eliminate waste through the kidneys.
- In ancient medical traditions, cardamom could cure a sore throat, teeth and gum infections, congestion, tuberculosis, stomach, kidney, and lung problems, and also be used as an antidote for spider and snake bites.
Other Names:
Beej Elaichi, elaichi seeds, cardamom seeds
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
