Description

Mace is the native to the Banda islands in Indonesia and commonly used in South Asian cuisines. In India, mace is commonly known as Javitri. Mace visually looks more like a covering of a seed similar to a net. It is also known to be a commercial source ofnutmeg butter and an essential oil. It is obtained from a species called Myristica which is a nutmeg tree.

Ayurveda is a traditional system of medicine that treats and integrates the human mind, body, and spirit. An approach which is holistic in nature and includes herbal remedies teamed with diet, physical exercises, breathing techniques and meditation. The whole idea of explaining Ayurveda is because Mace (javitri) has a whole lot of medicinal properties that helps to prepare ayurvedic medicines.

Benefits:

It helps us in preventing and curing the following:

It reduces bad breath in mouth, moisture in mouth and excessive thirst.
Used to relieve bloating, flatulence and abdominal pain.
It acts as an appetizer, improves taste and digestion strength.
It is a natural detoxifier which improves the skin tone and complexion.
It boosts immunity and resistance power.

Other Names:

Javitri, Javetri, Dry Mace Flower javitri, Javetri, Mace, Myristica, Fragrans, Myristica fragrans, Fragrant nutmeg, True nutmeg, Jaiphal, Jatisasya, Jatiphala, Jauzbuwa, Kanivish, Jaitri, Jayfar, Jadikai, Jaykai, Jaidikai, Jafal, Jatika, Sathikkai, Jathikkai, Jatikkai, Jadhikai,, Jadhikkai, Jajikaya, Mace