Description

Karanjwa Herbs, Karanj seed, Kanja, is a plant which has very many thorns. This is a bushy plant its branches are flexible because of the thorns it is planted in the form of fencing along the fields and orchards. Karanjwa’s fruit is also full of thorns, flattened and like a bag. Within this pouch there are seeds of gray and green colour. Those who look like small stones look at them.

These are used in medicines by the name of Karanjwa Herbs seeds or kanja. The peel of the Karanjwa Herbs seed is hard. When peeling on it, the pale or the fangs come out from inside. This kernel is used as grinding and used as medicine. Karanjwa Herbs is an Ayurvedic herb. Its seed is peculiar. When rubbed over a rough surface, it instantly becomes hot.

Benefits:

Helps us in preventing and curing the following:

It is widely used in treating malaria, and is also a very good anti spasmodic herb.
It is useful in many types of fever.
Karanjwa Herbs is also a work as medicine in external and internal inflammation.
Seeds are used for skin ailments and are valued as antiseptic, astringent, bitter, blood purifier, febrifuge, pungent and tonic.
It is useful in bronchitis and whooping cough.
The fruit and seed are also useful in piles, urinary discharges, and diseases of the brain, eye and head.

Other Names:

Karanjwa, Sagar Goti, Pongamia Pinnata, Caesalpinia Bonducella, Fever Nuts, Dahara Karanja, Indian Beech, Karum Tree, Karanja-Baum , Kanajo, Karanji, Kanjka, Kakach, Karanj, Kanj, Kanja, Karanjwa, Honge Beru, Hulagilu, Pongamia glabra Vent, Karanja, Ghanerakaranj, Sagargota, Khaye Iblees, Khurmae Abujahal, Karanj, Sukhchain, Paphri, Karanja, Karanjaka, Naktamala, Karanjwa.