Description

Kaunch Ke Beej has been used in Ayurvedic medicine to elevate sperm count and as an aphrodisiac. The herb is also helpful in normalizing nerve cell function. An authentic treatise on Ayurveda, the Charaka Samhita, promotes the use of Kaunch Ke Beej processed and cooked into a sweet delicacy and eaten as an aphrodisiac. Kaunch Seed or Kaunch Ke Beej (Mucuna pruriens) is a plant found in Indian sub-continent and Africa.

Whole Kaunch plant has medicinal properties and used widely in Ayurvedic and Unani medicine to treat nerve and sexual disorder’s as well as supplement. Kaunch Ke Beej is considered an effective nervine tonic in traditional Indian healthcare. The seeds have L-dopa, which is a neurotransmitter precursor and an effective drug for treating in Parkinson’s Disease.

Benefits:

Helps us in preventing and curing the following:

It increases sperm count in men and ovulation in women.
Acts as a restorative nutrient for the nervous system.
It increases blood circulation to the genitals.
It Decreases symptoms of stress and anxiety.
Reduces inflammation and Strengthens and tones the sexual glands.
It increases stamina and releases bound up testosterone, increasing the level of bio-available testosterone.

Other Names:

Alkushi, Ci mao li dou, Chi huseh teng, Cow-Itch Plant, Cowhage, Velvet Bean, Pois à gratter, Cadjuet, Pois velus, Juckbohne, Juckfasel, Kavach, Kaucha , Kaunch, Konch, Kavach, Kevanch, Nasugunne, Mucuna pruriens Baker, Khajkuhilee, Kavach, Koonch, Kawanch, Kapikachchhu, Atmagupta, Konch.