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HomeAyurvedic Herbs PALAK BEEJ – SPINACH SEEDS – SPINACIA OLERACEA
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BABUL BEEJ – SUBABUL SEEDS – BABOOL BEEJ – LEUCAENA LEUCOCEPHALA

PALAK BEEJ – SPINACH SEEDS – SPINACIA OLERACEA

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Categories: Ayurvedic Herbs, Jari Butiya, Seeds Tags: Basale, Bassala, Batsala, Palak, Palak Beej, Poi, Spinach, Spinach Seeds
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Description

Description

Spinach is filled with iron, Vitamin A, Vitamin C and calcium and is excellent for cleansing, purifying and restoring balance to the intestines. Also, Palak Seeds contains oxalic acid which prevents the body from absorbing the iron and calcium in spinach. Palak Seeds is one of numerous vegetable crops grown for both fresh market and its seed and within Yuma County. Acreage varies within the region depending on demand. Spinach has been a diet staple for centuries. Palak Seeds (Spinaciaoleracea) is a flowering plant with leaves that are alternate, simple, ovate to triangular-based, very variable in size from about 1 inch to over 12 inches long.

Benefits:

Helps us in preventing and curing the following:

  • Palak Seeds is filled with iron, Vitamin A, Vitamin C and calcium and is excellent for cleansing, purifying and restoring balance to the intestines.
  • Spinach contains oxalic acid which prevents the body from absorbing the iron and calcium in spinach.
  • To increase the chances of your body’s absorption of iron, spinach should be consumed with a Vitamin C-filled item, such as orange juice or tomatoes.

Other Names:

Spinach, Palak, Poi, Batsala, Basale, Bassala, Spinach Seeds, Palak Beej.

Safety Information:

  • For Natural Taste & Freshness, Keep it in cool and dry place.
  • Avoid direct Sunlight & Do not Refrigerate.
  • Store the contents in an Airtight Container after opening the package.
  • All herbal medicine should be used under Medical Supervision only.

 

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