Description
The Panwar Seeds have been conventionally used throughout the Asian region for several centuries. Its roasted seeds have a favorable flavor, so it is used popularly as a tea in Korea. Panwar Seeds has been also prescribed in oriental herb medicine to treat night blindness, hypertension, hypercholesterolemia, and constipation.
The plant bears flowers in the rainy season and fruits in the winter. The Panwar Seeds bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute. The Panwar Seeds are rhombohedra and brown in color, about 30 to 50 in number.
Benefits:
Helps us in preventing and curing the following:
- Panwar Seeds is used as a coffee substitute and has a maturing and anodyne action.
- It is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis.
- It is used as excellent source of cooling down body.
- It helps in loosening bowel and relieve from constipation.
- It is also used as a natural pesticide in organic farms.
Other Names:
Beej Pawad, Cassia tora, Edagaja, Dadrughna, Chakramarda, Chakramardah, Kulb, Chavuka, Chakunda, Panevar, Chakunda, Chakoda beeja, Ring Worm Plant, Fetid Cassia, Fetid Senna, Sickle Senna, Wild Senna, Kovaraya, Pavand, Punwad, Punwadia, Chakavar, Chakunda, Pamad, Panevar, Tagache, Thagache, Thagatthe, Tagaa, Thakara, Ponthakara, Tankala, Panwal, Chakunda, Chakwad, Vshittgarai, Senavu, Tagarai, Tagiris, Panwar, Jue ming zi, Puwar.
Safety Information:
- For Natural Taste & Freshness, Keep it in cool and dry place.
- Avoid direct Sunlight & Do not Refrigerate.
- Store the contents in an Airtight Container after opening the package.
- All herbal medicine should be used under Medical Supervision only.
