ANANTMOOL (ASLI) – SARSAPARILLA – NANNARI

Description

Anantmool – Desi Jadi Buti is a great herb which has many versatile properties. It is also known as ”Sariva” and is used in managing disorders of the reproductive system in females. This plant is used as a household remedy for various diorder. Leaves and roots have a medicinal properties. The stem of this plant is cylindrical and having a thick nodes.

ANANTMOOL (ASLI) – SARSAPARILLA – NANNARI – ANANTMOOL MADRASI – HEMIDESMUS INDICUS Benefits:

It helps us in preventing and curing the following:

Helps with coughs, colds, asthma, and chronic respiratory problems.
It is helpful in various blood-related problems.
Has diuretic properties and also provides color to the urine when taken orally.
Aids digestion and increases digestive strength.

Other Names:

Anantmool Madrasi, Asli, Sarsaparilla, Anantamula, Hemidesmus indicus, Dum Bel, Dam Bel, Anantmool, Kapuri, Sariva, Ananta, Asfota, Utpal Sariva, Shyama, Canadana, Gopi, Gopavalli, Upalsari, Uparsal, Kapuri, Upalasari, Nannari, Sogade beru, Anantamul, Kapuri, Indian Sarsaparilla, Sungandhipala, Muttavapylagamu , Nannari, Upalsari, Uparsal, Kapuri, Madhuri, Upalasri, Nannari, Sogade Beru, Naruninti, Hemidesmus indicus, Periploca indica, Shveta Sarivaa, Anantmula, Gopi, Gopaa, Gopakanyaa, Gopavalli, Sariva, Sugandhi-pala, Gopasutaa, Krishodari, Sphotaa, Utpalsaarivaa, Kapuuri, Nannaari, Dugdhgarbhaa, Ushbaa Hindi, Suganthipala, Indian Sarasaparilla

Recipes:

Take 1 litre of water, and mix about 100 grams of Anantmool (Sarasparilla) powder into it. Mix Well. and keep it aside for 2 to 3 hours.
Now Add 5 cups of Jaggery (or as per Taste) into it, and bring the whole mixture to a boil.
Let it boil for half an hour, and keep stirring in between. It should have syrup consistency.
Cool the Syrup. and store it in a container. it can be used for about 1 week.
Take this 3-4 tablespoon of syrup in a glass. Add chilled water, lemon juice, and few ice cubes.
Mix well and Enjoy a cool, refreshing drink.